Once you have a farm to glean from and volunteers to harvest the produce, you will need an organisation who are able to take some or all of the produce.
Gleaned food donations are very unusual – one type of produce, usually perishable, delivered in often quite large quantities.
One tonne of fruit or vegetables in most cases translates to about 12,500 portions
FareShare are a great redistribution charity who have large enough facilities to pick up and store large quantities of food.

Other redistribution charities like The Felix Project and City Harvest are also key allies of the gleaning project.
Reach out to smaller charities close to the farm (homeless shelters, community kitchens etc.). See if they’d like to attend the glean and take back some of the produce with them, or if any volunteers could drop off the surplus.
Some criteria to consider:

In an ideal world, the beneficiary organisation to whom you are donating the gleaned food will have their own (1) van, (2) driver and (3) crates and will be able to the (4) leave the van onsite all day to be loaded. This is often not the case, so here are some possible options:

Supermarkets control 85% of the market share of UK grocery stores (Mckevitt 2017)
Wherever your surplus ends up, try to get a photo or two of the produce being put to good use. This is great promotion for your events and will also be useful for future reporting and funding bids
It’s good to prioritise donating gleaned produce to charity, however, it might be that there are social enterprises in your area who are using surplus produce. Always check with the farmer first to make sure they are OK with this option. Some of the organisations we have worked with in the past include:
Organising a community event is a great way to use the surplus. Foodrise has run several ‘Disco Chops’, a fun way to get the produce out into the community via communal cooking. We have a toolkit for running such events here. Some gleaning groups use the produce to cook a pot of something on a gleaning day.
